Your Week-by-Week Plan to Get Ready for Thanksgiving

 

 

 

 

 

 

 

 

 

 

 

 

 

Hosting Thanksgiving can be both exciting and overwhelming, but with a little planning, you can enjoy the day just as much as your guests! Here’s a simple week-by-week guide to help you stay organized and stress-free as you prepare for Turkey Day.

 

4 Weeks Before Thanksgiving: Plan and Prep

Start early so you can enjoy the season without stress.

• Plan your guest list: Confirm who’s coming so you know how many people to feed.

• Create your menu: Decide which dishes you’ll make and what guests can bring.

• Check your kitchen: Make sure you have enough cookware, serving dishes, and seating.

• Order your turkey: Especially if you’re going fresh, get it reserved now!

3 Weeks Before: Decor and Details

Now it’s time to think about how your home will feel and flow.

• Plan your table setting: Choose a theme or color scheme for décor.

• Check linens and dishes: Wash or replace anything that needs a refresh.

• Start gathering decorations: Pumpkins, candles, or fall leaves make simple centerpieces.

• Clean out the fridge and freezer: You’ll need extra space soon!

2 Weeks Before: Stock Up and Start Cleaning

The countdown is on!

• Buy non-perishable ingredients: Flour, sugar, canned goods, and spices.

• Deep clean your home: Especially high-traffic areas like the kitchen and bathrooms.

• Plan your cooking schedule: Note which dishes can be made ahead of time.

• Check your seating and table setup: Borrow extra chairs or tables if needed.

1 Week Before: Shop and Prep

This is your final prep stretch.

• Do your big grocery shop: Pick up fresh produce, dairy, and other perishables.

• Defrost the turkey: It can take several days in the fridge, depending on size.

• Set the table early: If you have a formal dining space, set it now!

• Prepare make-ahead dishes: Cranberry sauce, casseroles, and pies freeze or chill well.

2–3 Days Before: Cook and Organize

Your kitchen will be busy!

• Bake desserts: Pies, cookies, or any treats can be done early.

• Prep veggies and side dishes: Chop and store ingredients in labeled containers.

• Review your cooking timeline: Know what goes in the oven and when.

• Tidy up the house: Final touch-ups before guests arrive.

Thanksgiving Eve: Final Touches

Almost there!

• Set out drinks and appetizers: Chill wine, stock the bar, and prep snacks.

• Make casseroles and stuffing: Assemble and refrigerate for easy baking tomorrow.

• Lay out serving dishes and utensils: Label them with sticky notes for each dish.

• Get a good night’s sleep: You’ve earned it!

Thanksgiving Day: Enjoy!

• Cook the turkey: Follow your planned timeline.

• Warm up sides and desserts: Have everything ready before guests arrive.

• Light candles and put on music: Set the cozy mood.

• Relax and give thanks: You planned ahead, now enjoy every moment!

 

With a little preparation each week, you’ll host a Thanksgiving to remember—minus the last-minute chaos.